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ATENEO DI QUALITÀ ACCREDITATO ANVUR - FASCIA A

Lectures a.a. 2020/2021 – First semester

 

LECTURES 1ST SEMESTRE A.Y. 2020-2021

INTERNATIONAL INTERUNIVERSITY MASTER COURSE IN FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY

 

Abiding by Notes of the Ministry of Higher Education and Research and with the aim to protect health of students, professors, staff and the whole community, our University has decided to offer both online and face-to-face courses to students for fall/winter 2020-2021.

Lectures will start on Monday 12 October 2020.

Lessons timetable is available at the following link. http://agendastudenti.unipr.it/index.php?view=easycourse&include=corso&_lang  where you can find information about the classroom where the face-to-face lessons are held and the link to the Elly platform in order to follow online lectures by using the Microsoft Teams platform. The timetable is to be finalized, so a frequent consultation is advisable. The University has developed an App for booking classroom seats for students who are willing to take face-to-face lessons for the classes that may require so.

 

 

2^ Year – 1^ Semester - Lessons timetablle

Classes

Teacher

CFU

How the lecture is delivered

Human Nutrition

Prof. Brighenti

6

In presence only *

Applied human nutrition

Prof. Del Rio

6

In presence only *

Industrial microbiology for food quality

Prof.ssa Levante

3

In presence only *

Industrial microbiology for food quality – Lab

Prof.ssa Levante

3

In presence only

Insegnamenti a scelta

 

 

 

Exposure assessment of risk/benefit evalutation

Prof. Brighenti

4

Face-to-face and remote

Food Toxicology

Prof.ssa Favari

4

Face-to-face and remote

Novel and Functional foods

Prof. Mena Parreno

2

On-line streaming

Nutritional Innovation in bakery and confectionary products

 

2

On-line streaming  **

Comportamento del consumatore – Consumer Behaviour

 

4

class offered by the  Dipartimento di Economia

Valorizzazione delle produzioni tipiche – Typical productions valorization

 

4

class offered by the Dipartimento di Economia

*Videorecordings of Lectures in presence will be made available on the ELLY platform for the corresppnding classes.  

** in person attendance required in the case of on-site visit to food industries

 

 

Pubblicato Sabato, 29 Agosto, 2020 - 18:36 | ultima modifica Sabato, 29 Agosto, 2020 - 18:59