The Department of Food and Pharmaceutical Sciences is active in several interdepartmental centers and consortia of the University of Parma. In particular, afferent staff participate in:Research CentersBiopharmanet_TEC - Interdepartmental Center for Health Product InnovationCIM - Interdepartmental Measures Center.MILC - Multidisciplinary Interdepartmental Dairy Center.SITEIA - Interdepartmental Center on Safety Technologies Agri-Food Innovation. ConsortiaTEFARCO INNOVA - National Interuniversity Consortium of Innovative Pharmaceutical Technologies