The Steering Committee, composed of a representation of the Department's faculty and representatives from the world of work, ensures constant liaison with the business and labor world in order to assess the progress of the Courses of Study, to develop proposals for the definition and design of the educational offerings and learning objectives, promoting contacts for possible training placements of students in companies and institutions.
Members steering committee - pharmaceutical field:
- President of the Pharmaceutical Chemistry and Technology degree course LODOLA ALESSIO
- President of the Pharmacy degree course TOGNOLINI MASSIMILIANO
- Director of the School of Specialization in Hospital Pharmacy BAROCELLI ELISABETTA
- Coordinator of the Ph.D. Course in Drug Sciences SONVICO FABIO
- Company GlaxoSmithKline Manufacturing SpA GAINOTTI ALESSANDRO
- Company Chiesi Farmaceutici S.p.A. DELCANALE MAURIZIO
- Ceva Salute Animale S.P.A. ZANICHELLI CLAUDIO
- Pilogen Carezza Company PIGNACCA MICHELE
- Davines Company BOLLATI DAVIDE
- Parmalat S.p.A. - Lactalis Group GANDOLFI IVANA
- Provincial Order of Pharmacists of Parma PIAZZA FABRIZIO
- AUSL Parma - Intercompany Pharmaceutical Department GAZZOLA ANNA MARIA
- Azienda Ospedaliero Universitaria di Parma - Pharmacy and Clinical Drug Governance Service and SIFO Young Area Executive Member LAMESTA CHIARA
- Federfarma Parma MERLI ALESSANDRO
- Provincial Order of Pharmacists of Mantua FORNASA GIUSEPPE
- Provincial Order of Pharmacists of Piacenza CREMONA DANIELA
- Provincial Order of Pharmacists of Reggio Emilia ALEXANIAN ALEXAN
Members of the Steering Committee - Degree Course in Food Science and Technology (L26), the Master's Degree Course in Food Science and Technology (LM70), the Professionally-oriented Degree Course in Quality and Supply of Raw Materials for the Agro-Food Industry (LP 02)
Prof.ssa Gatti Monica - President of the L-Food Sciences and Technologies Degree Course
Prof.ssa Folli Claudia - President of the LM Food Science and Technology Dept.
Prof. Cristina Mora - President of the L-Gastronomic Sciences Dept.
Prof. Ganino Tommaso - CdS LP President - Quality and supply of raw materials for the agro-food industry
Prof. Rinaldi Massimiliano - Food Science PhD Coordinator
Dr. Azzali Cesare - Representative of Unione Industriali di Parma
Dr. Todaro Aldo - Representative of the National Association of Food Technologists
Dr. Fenga Francesco - Representative of the Emilia Romagna and Tuscany Food Technologists Association
Dr. Andrea Brutti - SSICA Stazione Sperimentale Industria delle Conserve Alimentari - Research Foundation, Head of the Factory Division Quality Safety and Pre-industrialisation Area
Dr. Valentina Pizzamiglio - Parmigiano Reggiano Consortium
Dr. Gandolfi Ivana - Parmalat Italia - Head of Scientific Research
Dr. Suman Michele - Barilla Group -Food Safety and Authencity Research Manager
Dr. Salvadorini Fabrizio - Lactalis Group - Nuova Castelli Quality, Safety and Environment Director
Steering Committee Members - Degree Course in Gastronomic Sciences (L26)
Prof. Cristina Mora - President of the three-year degree course in Gastronomic Sciences
Prof. Monica Gatti - President of the three-year degree course in Food Science and Technology
Prof. Claudia Folli - President of the Food Science and Technology Master's Degree Course
Prof.ssa Francesca Scazzina - President of the Master's Degree Course in Human Nutrition Sciences
Prof. Tullia Tedeschi - President of the International Inter-university Master's Degree Course in Food Safety and Food Risk Management
Dr. Federico Desimoni - Consorzio Tutela Aceto Balsamico Di Modena - Director
Dr. Fenga Francesco - Emilia Romagna, Tuscany, Marche and Umbria Region Food Technologists Order - President
Dr. Giovanna Poli - SSICA Experimental Station for the Food Conservation Industry in Parma - Head of Marketing and Consumer Science Area
Dr. Tommaso Moroni Zucchi - Consorzio di Tutela dei Vini dei Colli di Parma - Director
Dr. Paolo Tegoni - Association of Professional Gastronomes - President
Dr. Renzo Armuzzi - Emilia Romagna Region - Market Organisations, Quality And Promotion Sector - Manager
Dr. Mario Marini - Association ‘I Musei Del Cibo Della Provincia Di Parma ETS’ - President
Dr. Mario Giannarelli - Tuscan-Emilian Apennines National Park - Passo del Cerreto Visitor Centre
Prof. Mario Giannarelli - NELSON MANDELA High School - Castelnovo ne' Monti (RE) - lecturer
Steering committee members -Master's Degree Course in Human Nutrition Sciences (LM61)
Prof. Francesca Scazzina -Course President
Prof. Francesca Zimetti -Vicarious Course President
Prof. Franco Bernini - Course Lecturer
Dr.ssa Enrica Bandini - R&D Director, Parmalat S.p.A. - EMILIA ROMAGNA
Dr.ssa Margherita Dall'Asta - Coordinator Italian Society of Human Nutrition Emilia-Romagna-Marche - EMILIA ROMAGNA
Dr. Cristina Spotti - nutritionist biologist - EMILIA ROMAGNA
Dr. Jessica Rolla - clinical nutrition and metabolic diseases outpatient clinic referent, AUSL Piacenza - EMILIA ROMAGNA
Dr. Gabriella Caselli - community paediatrician AUSL Parma - EMILIA ROMAGNA
Dr. Carlotta Banchini - dietician Maria Luigia Hospital - EMILIA ROMAGNA
Dr. Michelangelo Giampietro - Specialist in Sports Medicine and Food Science, coordinator of the working group ‘Dietetics applied to physical exercise and sports disciplines’ of the Italian Society of Human Nutrition, Medical Director of the Institute of Sports Medicine and Lecturer at the School of Sport-Sport and Health - LAZIO
Dr. Claudia Vignali - Scientific Director, Stardea s.r.l. - EMILIA ROMAGNA
Dr. Samuele Zanatta - R&D Manager & Technical Director, Labomar s.p.a. a socio unico - VENETO
Dr. Vincenzo Maglione - CEO & Managing Director, Farmaceutici Damor S.p.a.- CAMPANIA and Vice-President of the National Integrators and Health Association
Prof. Arrigo Cicero - President of the Italian Society of Nutraceutics (SINut) Grators and Health
Steering committee members -International inter-university degree course in Food Safety and Food Risk Management (LM70)
Dr. Mauro Fontana - President of the Italian Union of Sustainable Palm Oil
Dr. Luca Sandei - Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma, Italy
Dr. Michele Suman - Food Safety and Authenticity Research Manager, Barilla S.p.A., Parma, Italy
Dr. Giovanni Barchi - Quality Assurance Director, Parmalat Italia, Lactalis Group, Parma, Italy
Dr. Francesco Fenga - President of the Order of Food Technologists - Emilia Romagna, Italy
Dr. Janos-Istvan Petrusan - Senior Manager EU Programs, DIL - German Institute of Food Technologies, Germany
Hon. Mara Colla - Honorary President Confconsumatori, Rome, Italy
Prof. Cesare Azzali - President Unione Parmense Industriali, Parma, Italy
Dr. Giuseppe Diegoli - Director of Veterinary Health and Food Hygiene, Collective Prevention and Public Health Service, Emilia-Romagna Region, Italy
Dr. Loris Alborali - Director, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna ‘Bruno Ubertini’ - Bologna Section, Italy
Dr. Bart van Doogenbroek - Project Coordinator, ILVO, Belgium
Prof. Geert Bruggeman - Head of Research and Development, Nuscience Group, Belgium
Dr. Gabriele Longaresi - President of Clust-ER Agrifood (Cluster of the Emilia Romagna Region) and Natura Nuova S.p.a. Cons.
Dr. Manuela Kron - Head of Corporate & Consumer Communication, Nestlé Italiana S.p.A.
University Representatives
- Prof.ssa Paola Battilani - UNICATT, Piacenza
- Prof.ssa Chiara Dall’Asta - UNIPR, Parma
- Prof. Emilio Stefani - UNIMORE, Modena-Reggio E.
- Prof.ssa Rosalba Lanciotti- UNIBO – Alma Mater, Bologna
- Prof. Nicola Marchetti - UNIFE, Ferrara
