Alma universitas studiorum parmensis A.D. 962 - Università di Parma Alma universitas studiorum parmensis A.D. 962 - Università di Parma

2019-2020

For the 35^ Cycle, the Programme will offer the following disciplinary courses, taught by members of the PhD Board:

Denominazione Attività Formativa

SSD

CFU

Periodo erogazione

Docente

Resposabile

Codocenza

 

Study of the aromatic fraction of food: methods for its determination and analysis

CHIM/10

1

1° periodo

Martina Cirlini

 

Research from Start to Publish

AGR/01

1

1° periodo

Giovanni Sogari

 

DSC and low resolution NMR for studying food quality

AGR/15

1

2° periodo

Carini Eleonora

Chiavaro Emma (3 ore )

Carini Eleonora  (3 ore)

Food fraud in the fisheries sector: a comprehensive analysis

VET/04

1

2° periodo

Emanuela Zanardi

 

Fermentation as a strategy for food and beverage innovation and for the valorization of food waste

AGR/16

1

2° periodo

Camilla Lazzi

 

Recovery and valorization of the agroindustrial food by-products

CHIM/06

1

2° periodo

Tullia Tedeschi

 

The sticky situation: bacterial communities in the food industry

VET/04

1

2° periodo

Adriana Ianieri

 

The Conduct of Clinical Trials in Nutrition

BIO/09

2

2° periodo

Furio Brighenti

 

The PhD Course in Food Science is part of the PhD School in Biological, Drug and Food Sciences. Therefore, the PhD candidates are encouraged to attend courses organised by the School as well as by other academic institutions, for improving interdisciplinary skills, e.g. English for science, computer skills, research management/networking and intellectual property.

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