2019-2020
For the 35^ Cycle, the Programme will offer the following disciplinary courses, taught by members of the PhD Board:
Denominazione Attività Formativa | SSD | CFU | Periodo erogazione | Docente Resposabile | Codocenza |
Study of the aromatic fraction of food: methods for its determination and analysis | CHIM/10 | 1 | 1° periodo | Martina Cirlini | |
Research from Start to Publish | AGR/01 | 1 | 1° periodo | Giovanni Sogari | |
DSC and low resolution NMR for studying food quality | AGR/15 | 1 | 2° periodo | Carini Eleonora | Chiavaro Emma (3 ore ) Carini Eleonora (3 ore) |
Food fraud in the fisheries sector: a comprehensive analysis | VET/04 | 1 | 2° periodo | Emanuela Zanardi | |
Fermentation as a strategy for food and beverage innovation and for the valorization of food waste | AGR/16 | 1 | 2° periodo | Camilla Lazzi | |
Recovery and valorization of the agroindustrial food by-products | CHIM/06 | 1 | 2° periodo | Tullia Tedeschi | |
The sticky situation: bacterial communities in the food industry | VET/04 | 1 | 2° periodo | Adriana Ianieri | |
The Conduct of Clinical Trials in Nutrition | BIO/09 | 2 | 2° periodo | Furio Brighenti | |
The PhD Course in Food Science is part of the PhD School in Biological, Drug and Food Sciences. Therefore, the PhD candidates are encouraged to attend courses organised by the School as well as by other academic institutions, for improving interdisciplinary skills, e.g. English for science, computer skills, research management/networking and intellectual property.
