Disciplinary and interdisciplinary courses offered by the PhD Board:
Class
ECTS
Term
Lecturer
Study of the aromatic fraction of food: methods for its determination and analysis
1
1st term
Martina Cirlini
Scientific Writing
Giovanni Sogari
Public Speaking
Research ethics and integrity
Furio Brighenti
Food authenticity with molecular markers
Barbara Prandi
Overview on computational prediction in food safety
Pietro Cozzini
DSC and low resolution NMR for studying food quality
2nd term
Carini Eleonora, Maria Paciulli
Food fraud in the fisheries sector: a comprehensive analysis
Emanuela Zanardi
Fermentation as a strategy for food and beverage innovation and for the valorization of food waste
Camilla Lazzi
Recovery and valorization of the agroindustrial food by-products
Tullia Tedeschi
The sticky situation: bacterial communities in the food industry
Adriana Ianieri
Advanced MS methodologies for food and biomonitoring: MS imaging and MS ion mobility
2
Laura Righetti
Inter-disciplinary courses offered by the Doctoral School:
Basic statistics: practical applications
2021
Matteo Manfredini
Multivariate statistics and molecular evolution
Angelo Pavesi
Functional foods and novel probiotic bacteria
Sabrina Duranti
Academic research, innovation and technology transfer mindset
Lisa Elviri
High Performance Computing (HPC)
3
Every 2 years
Roberto Alfieri
Introduzione a R (corso base)
Stefano Leonardi
Intellectual property and its multifaceted implications
2022
Chiara Soncini
The University of Parma offers the following Inter-disciplinary courses:
English for Academic Purposes
4
To be defined – entry level: B2
Centro Linguistico di Ateneo
Progettualità europea
2-3
Agenda to be defined
UO Ricerca Internazionale
Other Ph.D. Courses at the University of Parma accept participation of our Ph.D. students to the courses listed in the document at this link.
