36th cycle: Courses
Disciplinary and interdisciplinary courses offered by the PhD Board:
Class |
ECTS |
Term |
Lecturer |
Study of the aromatic fraction of food: methods for its determination and analysis |
1 |
1st term |
Martina Cirlini |
Scientific Writing |
1 |
1st term |
Giovanni Sogari |
Public Speaking |
1 |
1st term |
Giovanni Sogari |
Research ethics and integrity |
1 |
1st term |
Furio Brighenti |
Food authenticity with molecular markers |
1 |
1st term |
Barbara Prandi |
Overview on computational prediction in food safety |
1 |
1st term |
Pietro Cozzini |
DSC and low resolution NMR for studying food quality |
1 |
2nd term |
Carini Eleonora, Maria Paciulli |
Food fraud in the fisheries sector: a comprehensive analysis |
1 |
2nd term |
Emanuela Zanardi |
Fermentation as a strategy for food and beverage innovation and for the valorization of food waste |
1 |
2nd term |
Camilla Lazzi |
Recovery and valorization of the agroindustrial food by-products |
1 |
2nd term |
Tullia Tedeschi |
The sticky situation: bacterial communities in the food industry |
1 |
2nd term |
Adriana Ianieri |
Advanced MS methodologies for food and biomonitoring: MS imaging and MS ion mobility |
2 |
2nd term |
Laura Righetti |
Inter-disciplinary courses offered by the Doctoral School:
Class |
ECTS |
Term |
Lecturer |
Basic statistics: practical applications |
1 |
2021 |
Matteo Manfredini |
Multivariate statistics and molecular evolution |
1 |
2021 |
Angelo Pavesi |
Functional foods and novel probiotic bacteria |
1 |
2021 |
Sabrina Duranti |
Academic research, innovation and technology transfer mindset |
1 |
2021 |
Lisa Elviri |
High Performance Computing (HPC) |
3 |
Every 2 years |
Roberto Alfieri |
Introduzione a R (corso base) |
3 |
2021 |
Stefano Leonardi |
Intellectual property and its multifaceted implications |
1 |
2022 |
Chiara Soncini |
The University of Parma offers the following Inter-disciplinary courses:
Class |
ECTS |
Term |
|
English for Academic Purposes |
4 |
To be defined – entry level: B2 |
Centro Linguistico di Ateneo |
Progettualità europea |
2-3 |
Agenda to be defined |
UO Ricerca Internazionale |
Other Ph.D. Courses at the University of Parma accept participation of our Ph.D. students to the courses listed in the document at this link.