Disciplinary and interdisciplinary courses offered by the PhD Board:ClassECTSTermLecturerStudy of the aromatic fraction of food: methods for its determination and analysis11st termMartina CirliniScientific Writing11st termGiovanni SogariPublic Speaking11st termGiovanni SogariResearch ethics and integrity11st termFurio BrighentiFood authenticity with molecular markers11st termBarbara PrandiOverview on computational prediction in food safety11st termPietro CozziniDSC and low resolution NMR for studying food quality12nd termCarini Eleonora, Maria PaciulliFood fraud in the fisheries sector: a comprehensive analysis12nd termEmanuela ZanardiFermentation as a strategy for food and beverage innovation and for the valorization of food waste12nd termCamilla LazziRecovery and valorization of the agroindustrial food by-products12nd termTullia TedeschiThe sticky situation: bacterial communities in the food industry12nd termAdriana IanieriAdvanced MS methodologies for food and biomonitoring: MS imaging and MS ion mobility22nd termLaura RighettiInter-disciplinary courses offered by the Doctoral School:ClassECTSTermLecturerBasic statistics: practical applications12021Matteo ManfrediniMultivariate statistics and molecular evolution12021Angelo PavesiFunctional foods and novel probiotic bacteria12021Sabrina DurantiAcademic research, innovation and technology transfer mindset12021Lisa ElviriHigh Performance Computing (HPC)3Every 2 yearsRoberto AlfieriIntroduzione a R (corso base)32021Stefano LeonardiIntellectual property and its multifaceted implications12022Chiara SonciniThe University of Parma offers the following Inter-disciplinary courses:ClassECTSTerm English for Academic Purposes4To be defined – entry level: B2Centro Linguistico di AteneoProgettualità europea2-3Agenda to be definedUO Ricerca Internazionale Other Ph.D. Courses at the University of Parma accept participation of our Ph.D. students to the courses listed in the document at this link.
