Disciplinary and interdisciplinary courses offered by the PhD Board:
Specific Courses
Class
ECTS
TERM
Lecturer
Novel foods: molecular composition features and chemical safety implications
1
2nd term
vincitore procedura di selezione PA CHIM/06
https://www.unipr.it/node/29795
Sustainability concepts by a nutritional point of view
Francesca Scazzina
Get started with mass spectrometry: the dos and donts
1st term
Laura Righetti
Authentication and quality control of botanicals and plant ingredients
Renato Bruni
Design and execution of clinical trials in nutrition
Furio Brighenti
DSC and low resolution NMR for studying food quality
Eleonora Carini
Maria Paciulli
Interdisciplinary Courses
Public Speaking and academic writing
2
Giovanni Sogari
Multivariate analysis and data fusion applied to food science
Chiara Dall’Asta
Other courses will be offered within the PhD School in Biological, Drug and Food Sciences.
