Disciplinary and interdisciplinary courses offered by the PhD Board:
Specific Courses
Class
ECTS
Lecturer
Valorization of agroindustrial residues through different biorefinery routes
1
Tullia Tedeschi
Computational biology meets food science: means to investigate the mechanism of food constituents and contaminants
Luca Dellafiora
Sustainability concepts by a nutritional point of view
Francesca Scazzina
The Role of Microbes in Food Industry- towards sustainability, health and innovation
Camilla Lazzi
Authentication and quality control of botanicals and plant ingredients
Renato Bruni
Fundamentals in food toxicology
2
Doris Marko
Interdisciplinary Courses
Academic writing
Giovanni Sogari
Public Speaking
Research ethics and integrity
Furio Brighenti
Other courses will be offered within the PhD School in Biological, Drug and Food Sciences.
