General informations
The Doctoral (Ph.D.) Course in Food Science (Corso di Dottorato di Ricerca in Scienze degli Alimenti)" is offered by the Department of Food and Drug, University of Parma. The focus of the programme is the 3-years PhD research project (setting up, planning and performing research, then writing it up and presenting it), which leads to a thesis and associated publications. The research is done under the supervision of a member of the PhD Course Board.
The PhD Course in Food Science aims at organising the training of PhD candidates to become self-reliant, societal skilled researchers in the field of fundamental and applied research on food science. The PhD Course in Food Science is designed to cover all the step along the food supply chain, “from the farm to the fork”, to address cutting-edge topics (i.e. local food systems, circular bioeconomy, human microbiome, and dietary patterns), and to provide the candidates with the knowledge required to tackle the next-to-come challenges in food quality and safety.
The research portfolio, based on a strong interdisciplinary environment, is mainly composed of the work done within the Department of Food and Drug in the following areas:
- Food microbiology
- Food technology and processing
- Human nutrition
- Plant production and animal science
- Food chemistry and circular bioeconomy
- Agro-economy, consumer’s science, and food systems
- Computational Food Chemistry
