The group is active in several research contexts:
- Study of bioavailability, metabolism and bioactivity of phytochemical compounds of dietary origin.
- Evaluation of carbohydrate quality using in vitro and in vivo methodologies.
- Evaluation of the effects of technological treatments on the nutritional quality of foods of plant origin.
- Evaluation of the effect of particular dietary regimens on human health.
For more information: Prof. F. Brighenti.
