Skip to main content Skip to footer
Alma universitas studiorum parmensis A.D. 962 - Università di Parma Alma universitas studiorum parmensis A.D. 962 - Università di Parma
Department of
Food and Drug
Università degli Studi di Parma

Tutoring - FOOD Area

Print

Tutoring - FOOD Area

Tutoring is an activity aimed at "guiding and assisting students throughout their curriculum, encouraging them to actively participate in the educational process and removing obstacles that prevent the successful completion of courses, including through initiatives tailored to the needs, aptitudes and requirements of individuals". (Law 341/90, Art. 13: Reform of University Educational Regulations).


"Tutoring offices cooperate with the bodies that support the right to education and student representatives, contributing to the general cultural needs of students and their full participation in university activities." (Art. 13 Law 341/1990)

Tutoring activities are also carried out with the participation of "deserving and capable students enrolled in second-cycle degree courses, specialization schools for the legal professions, specialization schools for secondary school teachers and PhD programs," in accordance with the provisions of the law and through the publication of specific calls for applications. (Art. 1 of Decree Law No. 105 of May 9, 2003 - Urgent Provisions for Universities and Research Institutions, converted with amendments into Law No. 170 of July 11, 2003).

Tutors then provide assistance and support throughout the course of study.

Students are invited to contact them via e-mail.

FOOD area student tutors a.y. 2025-2026

University Tutor - FOOD Area

The "Adopt-a-Student" freshman tutoring office is carried out by senior students and female students for the benefit of first-time freshmen. Tutors perform the following functions:

Residence hall guidance for Food Area CdLs

Student assistance: deal with providing information to high school students for support in choosing the academic pathway, assisting students in first-cycle degree courses to provide information they require, assisting students in choosing the internship pathway and in the first-cycle degree course.

Antonia Santa Carro: antoniasanta.carro@studenti.unipr.it 
Laura Canepari: laura.canepari@studenti.unipr.it

Letizia Crema (letizia.crema@unipr.it) - Tutor for: Food Technology 1 (STA LT) ; Food Structures and Physical Properties (STA LM); Chemometric Techniques Applied to Food Analysis (STA LM).

Marcello Gigliotti (marcello.gigliotti@unipr.it ) - Tutor for: Heat Transmission in Food Industry Processes (STA LT); Technical Physics, Materials and Technologies for Agribusiness (QUAM); "Mathematics" (STA LT and SG).

Filippo Bibi (filippo.bibi@unipr.it ) - Tutor for: Biochemistry and Nutrient Metabolism" (SNU).

NB: Tutors are also available for Mathematics and General Chemistry exams. Please contact Profs. Cirlini, Levante and Ricci for guidance.

Federico Ferrari (federico.ferrari13@studenti.unipr.it ):support for internationalization activities (exchanges) and enrolment procedures for the second-cycle degree course in Food Safety and Food Risk Management.

Jaafar El Sabeh (jafaar.elsabeh@studenti.unipr.it ):support for internationalization activities (exchanges) and enrolment procedures for the second-cycle degree course in Food Safety and Food Risk Management.

Maria Kolonas (maria.kolonas@unipr.it ): tutor for laboratory activities for the "Chemistry of Food and Natural Organic Substances in Food" course units (second-cycle degree course in Food Science Technology).

Caterina Nicolotti (caterina.nicolotti@unipr.it ): tutor for laboratory activities for the teachings of Predictive Microbiology (second-cycle degree course in Food Science and Technology).

Gastronomic Sciences:
Martina Cerchiaro (martina.cerchiaro@studenti.unipr.it) :-Assistance to students, particularly those attending the third year, in order to direct them to choose a possible second-cycle degree course, in particular to the second-cycle degree course in Human Nutrition Sciences

Food Science and Technology:
Viola Corbelli (viola.corbelli@studenti.unipr.it) -Assistance to students, particularly those attending the third year of the curriculum, in order to direct them to choose a possible second-cycle degree course, particularly to the Food science and technology degree course.

 

Integrative and remedial teaching activities Gastronomic science
Viola Corbelli (viola.corbelli@studenti.unipr.it) - Tutor to support exercises for the teaching of "Food Composition" (Food Chemistry Disciplinary Area) 
Davide Valseriati (davide.valseriati@studenti.unipr.it) -Tutor for integrative and propaedeutic teaching activities (company visits) for the Integrated course unit "Food and Beverage 2 - second Mod. Alcoholic beverages, non-alcoholic beverages and nerve foods" (Technology subject area)
Cristiano Negro (cristiano.negro@studenti.unipr.it)-Tutor to support completion activities for Food Museum, biblioscience pathways, skills for career guidance
Claudia Siclari (claudia.siclari@unipr.it)- Tutor support for supplementary and propaedeutic teaching activities for the course unit "Agronomy" (General Arboriculture and Tree Crops subject area)
Antonino Mattia Amalfi (antonimomattia.amalfi@unipr.it)- Support for integrative and preparatory teaching activities (company visits) for the teaching of "Microbiology of Processed Products" (Microbiology Disciplinary Area)

 

Integrative and remedial teaching activities Food science and Technology
Martina Nironi (martina.nironi@unipr.it)- Tutor supporting exercises for the course units of "Food Chemistry" and "Applied Food Chemistry laboratory" 
Francesco Verna (francesco.verna1@studenti.unipr.it) -Tutor for tutorial support activities for the course units "Food Chemistry" and "Food Applied Chemistry laboratory"
Emanuele Della Monica (emanuele.dellamonica@unipr.it) -Tutor for tutorial support activities for the course units "General Microbiology" and "Food Microbiology" (Microbiology Disciplinary Area)
 

 

Integrative and remedial teaching activities - Quality and procurement of raw materials for agri-foodfood
Davide Valseriati (davide.valseriati@studenti.unipr.it) - Support activities to integrative and propaedeutic teaching activities (company visits) for the course unit "Processed Products" (Food science and technology subject area) 
Marzia Gallo (marzia.gallo@studenti.unipr.it) - Support activities to integrative and propaedeutic teaching activities (company visits) for the course unit "Technical Physics, materials and technologies for agribusiness" (Technology disciplinary area)
Amine Zouaghi (amine.zouaghi@unipr.it) -Support activities to integrative and propaedeutic teaching activities (company visits) for the teaching "The market and marketing of agricultural raw materials" (Economics disciplinary area)
Giorgio Lupi (giorgio.lupi@unipr.it)- Support activities for supplementary and preparatory teaching activities (company visits) for the course units "Food Chemistry and Safety" and "Chemistry of Raw Materials" (Chemistry Disciplinary Area)

Modified on