Guidance and Tutoring

Inbound orientation is carried out through meetings with upper secondary school students and teachers, through presentations at schools, presentations and facility tours at the Department, and through individual meetings. Students are welcomed for the conduct of Summer Stages and School-Work Alternation paths. The activity is also carried out through participation in University events dedicated to incoming orientation (OPEN Day, INFO Day) and events organized by educational institutions and territorial bodies, dedicated to the promotion of scientific and technological culture.

INBOUND ORIENTATION AND TUTORING COMMITTEES

PHARMACEUTICAL AREA

COORDINATOR - Prof. Valentina Zuliani

REFERRING TEACHERS FOR INBOUND ORIENTATION AND TUTORING

• Single-cycle master's degree course in Pharmaceutical Chemistry and Technology: Prof. Federica Vacondio, Prof. Stefano Bruno.
• Single-cycle master's degree course in Pharmacy: Prof. Elda Favari, Prof. Claudia Silva.
• Master's degree course in Advanced Molecular Sciences For Health Products: Prof. Marco Pieroni.
   
• Interdepartmental master's degree course in Medical, Veterinary and Pharmaceutical Biotechnology: Prof. Carlotta Compari.

REFERRING TEACHER FOR CARRYING OUT THESES ABROAD

Prof. Ilaria Zanotti

REFERRING TEACHER FOR CARRYING OUT THESES AT COMPANIES

Prof. Silvia Pescina

AGRI-FOOD AREA

COORDINATOR: Prof. Martina Cirlini

REFERRING TEACHERS FOR INBOUND ORIENTATION

• Degree course in Food Science and Technology: Prof. Martina Cirlini.
• Degree course in Gastronomic Sciences: Prof. Benedetta Chiancone.
• Degree course in Quality and Procurement of Raw Materials for Agri-Food: Prof. Eleonora Carini.
• Master's degree course in Food Science and Technology: Prof. Valentina Bernini.
• Inter-athenaeum Master's degree course in Food Safety and Food Risk Management: Prof. Maria Paciulli.
• Master's degree course in Human Nutrition Sciences: Prof. Francesca Zimetti, Prof. Beatrice Biasini.

REFERRING TEACHERS FOR TUTORING

• Degree course and Master's degree course in Food Science and Technology, Degree course in Gastronomic Sciences: Prof. Annalisa Ricci, Prof. Alessia Levante.
• Degree course in Quality and Procurement of Raw Materials for Agri-Food: Prof. Eleonora Carini.
• Inter-athenaeum Master's degree course in Food Safety and Food Risk Management: Prof. Maria Paciulli.
• Master's degree course in Human Nutrition Sciences: Prof. Francesca Zimetti, Prof. Beatrice Biasini.

• PHARMACEUTICAL AREA
• AGRI-FOOD AREA

ER.GO TUTORING SERVICE

ER.GO makes available a Tutoring Service, in each Department, reserved for freshmen students, beneficiaries of scholarships.

This is a support service for overcoming any difficulties in the organization of study and participation in university life.

You can contact your reference tutor, requesting an individual interview, also online, in order to be helped to orient you and get targeted information within your degree program.

Here is the reference email:

• giuseppe.deluca1@studenti.unipr.it (Giuseppe De Luca, Tutor)
• dsaftutorergo@unipr.it

Students with disabilities, DSA or BES may contact:

Pharmaceutical Area: Prof. Franca Zanardi

Agri-Food Area Prof. Marilena Musci

• Psychological Counseling